Ingredients 2 bunches silverbeet 2 bunches spinach 500g feta (grated) A bit of black pepper 3 eggs (beaten) 2 filo pastry 250g unsalted butter Method Wash thoroughly the greens the night before you are going to make your pitta. The spinach needs a lot of washing because it comes with a lot of sand, if...Read More
Olive bread is a Greek tradition which we have been making in my family home for a very, very long time! It’s so simple and delicious – my son asked if I could make some olive bread for his engagement party! Recipe coming soon!Read More
