Chia Puddings are so good for the body, deceptively filling and also refreshing!
My clients and business partners always enjoy coming over to sample my home made Chia Puddings and guess which essential oil I have used.
Hot Tip: Try finding small little jars for your chia puddings that will allow you to make in bulk and leave in the refrigerator for breakfast, snacks and dessert.
200 almond or coconut milk
40g agave or honey
2 drops lime essential oil
60g chia seeds
- Place strawberries and milk in the blender, blend for one minute then add the rest of the ingredients and blend on low speed for 5 minutes
- Pour into serving bowls and let it set in the fridge for 30 minutes before serving
- Serve with fresh strawberries, walnuts and coconut flakes